Pate Pho

A couple days ago, I made pho broth in a slow cooker with short rib bones, oxtail, and pho aromatics.  I skimmed off PLENTY of fat and for some reason decided to strain it for later use.  I had pho flavored fat….and pho broth.  The obvious thing to do was make pho gravy!  I suddenly had a flashback to a […]

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Starbucks: Unicorn Frappuccino

Anyone who knows me knows that I love gimmicky foods.  From 7-11’s Doritos loaded to Taco Bell’s Naked Chicken Chalupa.  The weirder the better.  I’m so there!  I’ve been even more fascinated with the foods they come out with in Japan.  Although the restaurants have originated from our country, why is it that they come out with more interesting products? […]

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Souffle Pancakes

The other day, a friend tagged me on a video featuring fluffy pancakes served at Cafe Gram in Japan.  The pancakes were mezmerizing, fluffy and jiggly.  I was instantly obsessed with them, wanting to figure out how to make them. After half a day of research, I found a recipe that looked really promising and simple.  It turned out to […]

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Samyang Spicy Roasted Chicken Noodles

Yesterday, a coworker brought in many packs of Samyang Spicy Roasted Chicken Flavored Instant Noodles for us to try.  We had previously discussed the internet rage of the spicy noodle challenge.   To our surprise, the noodles weren’t deathly spicy.  Don’t get me wrong…it was spicy, but had really good flavor to it.  We all just wanted a taste of […]

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Bindaetteok

It must be Korean week en la casa de Mish because I am on a roll!  Tonight, I made bindaetteok, mung bean pancakes.  I have never eaten this previously so I didn’t know what to expect.  I used Maangchi’s recipe, minus the pork and fernbrake because I didn’t have any.  The batter is very simple to make.  Soak mung beans […]

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Ottogi Cheese Ramen

Sundays are the best.  It’s the day of the week I do most of my grocery shopping and plan my meals for the week.  A day of relaxing before work and sometimes trying something new.  On my trip to H-Mart, I spotted this pack of Ottogi Cheese Ramen. I had been wanting to use my new gold Korean noodle pot […]

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